Vegetable Oils

植物油:一种从植物种子或果实中提取的油脂

常用释义

词性释义

植物油:一种从植物种子或果实中提取的油脂,常用于烹饪、制造食品和化妆品等。
例句
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1·As a general rule vegetable oils are better for you than animal fats.
一般来说,植物油比动物脂肪对人较有好处。
—— 《牛津词典》
2·Saturated fats are fats that are found principally in meat and dairy products, although some nuts and vegetable oils also contain them.
饱和脂肪主要存在于肉类和乳制品中,不过一些坚果和植物油中也含有这些脂肪。
3·Healthy diet includes foods rich in whole grains and fiber, foods with good fats from nuts, vegetable oils and fish, little sugar, and less red meat.
健康的饮食包括富含全麦和纤维的食物,富含坚果、植物油和鱼等有益脂肪的食物,少糖,少红肉。
4·Animal fats and vegetable oils are simple lipids.
动物脂肪与植物油都是简单类脂体。
5·Animal and vegetable oils are used in cooking and medicine.
动物油和植物油都可以用来烹调和制药。
6·Good sources include vegetable oils, nuts, and green leafy vegetables.
植物油,坚果,绿叶蔬菜都是很好的摄取来源。
7·Processed vegetable oils and transfats are rich in Omega-6 fatty acids.
加工植物油和转化型脂肪酸富含欧米加-6脂肪酸。
8·In the past few years a new source of demand has emerged for vegetable oils.
在过去的几年里,出现了一种对植物油的新的需求源。
9·Polyunsaturated fats, such as most vegetable oils, may pose the biggest risk.
多元不饱和脂肪(如:大多数植物油)会构成最大的危害。
10·Anyone who eats little or no vegetable oils, nuts, seeds, wheat germ, or soybeans.
很少或不食用植物油,坚果,籽,麦芽或大豆的人。
同义词
植物油;蔬菜油